" The paste with the highest level of healing properties and the most fragrant " Michel.

Holy Basil/ Tulsi /is a adaptogene plant use  in India for centuries in Ayurvedic medecine.

We have added Turmeric, the curcumin is extracted during the bio-fermentation.  Tulsi, Garlic and Italian Parsley have been grown with Biogenic Manna, using Natural Farming Techniques. The aim is to grow dense nutritious food with high mineral content, complex sugars and vitamins. The NZ pumpkin seeds (non fumigated) are known for high zinc content and B vitamins complex anti-parasitic compounds. 

The Bio-fermentation process enhances the bio-availability of these co-enzymes. The lactic acid producing bacteria provide us with beneficial flora for a healthy digestive system.

"The chemical composition of Tusli is highly complex, containing many nutrients and other biological active compounds. Due to its inherent botanical and biochemical complexity, Tusli standardization has, so far, eluded modern science. Perhaps best known of many active compounds that have been identified and extracted are eugenol (an essential oil) and ursolic acid. Many scientific studies have indicated that Ocimum sanctum has anti- stress, antioxidant, hepatoprotective, immunomodulating, antiinflammatory, antibacterial, antiviral, antifungal, antipyretic, antidiuretic, antidiabetic, antimalarial and hypolipidemic properties with a wide margin of safety. In Ayurvedic medicine, Tusli is being used either alone or in combination with others in various clinical conditions like anxiety, chronic cough, bronchitis, fever, snake and scorpion bites"

All organic ingredients: Fresh Tulsi, Fresh Genovese Basil, Fresh Turmeric Roots, Garlic, Italian Parsley, NZ Pumpkin Seeds, Bio fermented with our proprietary JunCulture and Bio-fermented Turmeric and Ginger Sea Salt.

Recommended daily use: 5 grams to ensure a consistent inoculation of health providing bacteria, cleaning the digestive system and boosting the immune system.

Available in on size of 200 g for $30