"It will be the pesto with the highest level of antioxidants I have ever produced" Michel.

We have selected our Turmeric for high Curcumin content and Ginger to help extract the curcumin during the bio-fermentation process. The Garlic and Italian Parsley have been grown with Biogenic Manna, using Natural Farming Techniques. The aim is to grow dense nutritious food with high mineral content, complex sugars and vitamins. The NZ pumpkin seeds (non fumigated) are known for high zinc content and B vitamins complex. 

The Bio-fermentation process enhances the bio-availability of these co-enzymes. The lactic acid producing bacteria provide us with beneficial flora for a healthy digestive system. 

All organic ingredients: Fresh Turmeric Roots, Fresh Ginger Roots, Garlic, Italian Parsley, NZ Pumpkin Seeds, Bio fermented with our proprietary  culture and Bio-fermented Turmeric and Ginger Sea Salt.

Recommended daily use: 5 grams to ensure a consistent inoculation of health providing bacteria, cleaning the digestive system and boosting the immune system.

Available in on size of 200 g for $25