"I wanted to create something simple and super potent and, Bio-fermented garlic is what I came up with. I love it's taste, texture and color. It has everything good from the garlic with a undeniable plus." Michel D'Hondt

It seems that the  bio-fermented process helps to release the pure organo-sulfur and help the absorption and production of alliin, one of the numerous antioxidants found in our organic garlic.(1)

Ingredients: Garlic bio-activated with Bio-fermented Turmeric Salt (less than 1%).

one size 200 g for $25

(1) ref ; www.medicalnewstoday.com/articles/265853.php

www.ncbi.nlm.nih.gov/pubmed/16822206